27. & 28. MAI 2013
STAATENHAUS AM RHEINPARK, KÖLN
BRANDS AND SERVICES TAKE CENTRE STAGE
From bestsellers to new discoveries, from big players to start-ups – businesses with products and services to meet the demands of contemporary gastronomic needs are the focus of the trade fair.
In the catering segment, the largest part of the revenue is generated by beverage sales, and the industry supplies the potent market with new taste experiences time and time again. Yet both manufacturers and their suppliers are challenged more than ever to sell their products to restaurateurs to position them with guests.
What makes a pub, a club or a bar unique for guests? Factors such as the right selection of furniture, lighting, but also unusual decorations are essential. Manufacturers, suppliers and service providers can bring visitors up-to-date in all matters relating to furnishings.
FOOD & SNACKS
Today, no trendy restaurant can get by without offering a range of meals and snacks. Experts have great products and ingredients in store especially for those restaurateurs who are after a selection of small snacks to complement the beverage menu.
Gastronomy concepts are endlessly diverse, which is why the requirements the particular technical equipment has to fulfil are highly individual. Manufacturers and service providers that specialise in technology can bring restaurateurs up-to-date in the latest developments and also demonstrate how the work environment can be perfected and the work processes designed efficiently.
With the advent of innovative materials and production processes, designs of tableware, bar utensils, professional clothing and so on are also more diverse than ever. Bar, hotel, restaurant and club proprietors as well as caterers are an attractive clientele for all things beautiful and practical.
BOOK YOUR STAND
Exhibition space from 330 Euro per sqm
Basic module from 375 Euro per sqm
including booth walls, carpeting, booth lettering, lightening
- available from 6 sqm